Abstract Aflatoxin determination is imperative among agricultural and food products as the pollution of the toxic aflatoxin could cause severe hazards towards animals and human beings. Here, we prepared Elaeagnus gum derived porous carbon material as electrode modified material. In situ electropolymerization of molecularly imprinted polymer utilizing phenol as monomer and aflatoxin B1 as target template was further processed onto the porous carbon surface to achieve aflatoxin B1 sensing ability. This sensitive MIP sensor has a detection range from 5 pM to 100 pM of aflatoxin B1, an electrochemical sensitivity of 82.4 μA log(pM)−1 cm−2 with a detection limit of 1.7 pM, and a recovery rate of real sample measurement is 98.21 %. Good selectivity, fair repeatability and stability was confirmed. This work demonstrates the promising application of Elaeagnus gum derived porous carbon modified electrode sensor for food and drug monitoring.
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