A great chef invariably complements his creation with a fine wine. For many of us, however, selecting a wine can be the most difficult part of building a fabulous feast. Shopping for the perfect vino rosso in the boxes and racks of a dark and crowded store can prove a daunting task. Unless, of course, you are shopping at Best Cellars, the New York City brainchild of wine retailer Michael Green, wine authority and author Joshua Wesson, and venture capitalist Richard Marmet.
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