机译:Characterization of Staphylococcus aureus isolates from pastry samples by rep-PCR and phage typing
Hamadan Univ Med Sci;
Hamadan Univ Med Sci;
Hamadan Univ Med SciHamadan Univ Med Sci;
Staphylococcus aureus; Pastry; Phage typing; Repetitive element sequence-based polymerase chain reaction; FIELD GEL-ELECTROPHORESIS; FOOD SAMPLES; IDENTIFICATION; EPIDEMIOLOGY; INFECTIONS; SPA;