机译:Effect of Carboxymethyl Chitosan-Locust Bean Gum Active Coatings Incorporated with Melissa officinalis L. Essential Oil Nanoemulsions on the Quality of Sea Bass (Lateolabrax japonicus) During Refrigerated Storage at 4?°C
Shanghai Ocean University;
Shanghai Ocean University||Shanghai Ocean University||Shanghai Ocean University||Shanghai Ocean University;
Sea bass; Essential oil nanoemulsions; Carboxymethyl chitosan; Locust bean gum; Shelf life;