机译:Crystallization behavior analysis and reducing thermal shrinkage of poly(lactic acid) miscibilized with poly(butylene succinate) film for food packaging
Kasetsart Univ;
dimensional stability; food packaging; poly(butylene succinate); poly(lactic acid); shrinkage; MECHANICAL-PROPERTIES; DIMENSIONAL STABILITY; BLENDS; POLYLACTIDE; PERFORMANCE; COMPOSITES; CRYSTALS; PBS/PLA;