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首页> 外文期刊>Nepal Journal of Science and Technology >Nutritional value and antioxidant properties of Diospyros malabarica (Desr.) Kostel., fruit from midhills of western Nepal
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Nutritional value and antioxidant properties of Diospyros malabarica (Desr.) Kostel., fruit from midhills of western Nepal

机译：Nutritional value and antioxidant properties of Diospyros malabarica (Desr.) Kostel., fruit from midhills of western Nepal

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摘要

Fruit consumption has long been recognized for its beneficial impact on human health. Persimmon fruit Diospyros malabarica Desr. Kostel. is a popular wild edible fruit distributed in mid-hill regions of Western Nepal and is used in treatment of various ailments by local people. Although, persimmon is a popular fruit, its significant nutritive values and bioactive compounds are still unexplored in Nepal. This research on nutritional and phytochemical analysis of persimmon fruit pulp was carried out using standardized analytical methods Association of Official Analytical Chemists, AOAC and microplate spectrophotometry with ultraviolet UV detection. The results revealed that the fruit is rich in sugar 66.52±2.17 mg /g , fiber 103.95 mg/g , ash 107.44 mg/g and total phenolic content 112±2.89 mg GAEs/g and the mild supplier of antioxidants.

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