Supplementation of infant formula with docosahexaenoic and arachidonic acids: Effects on child development and difficulties associated with their introduction Supplémentation des formules infantiles en acides docosahexaéno?que et arachidonique : effets sur le développement de l'enfant et difficultés associées à leur introduction

Cancalon M.; Barouh N.; Hemery Y.Dur E.Guesnet P.Villeneuve P.Bourlieu-Lacanal C.

首页> 外文期刊>Cahiers de nutrition et de dietetique >Supplementation of infant formula with docosahexaenoic and arachidonic acids: Effects on child development and difficulties associated with their introduction Supplémentation des formules infantiles en acides docosahexaéno?que et arachidonique : effets sur le développement de l'enfant et difficultés associées à leur introduction

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Supplementation of infant formula with docosahexaenoic and arachidonic acids: Effects on child development and difficulties associated with their introduction Supplémentation des formules infantiles en acides docosahexaéno?que et arachidonique : effets sur le développement de l'enfant et difficultés associées à leur introduction

机译：Supplementation of infant formula with docosahexaenoic and arachidonic acids: Effects on child development and difficulties associated with their introduction Supplémentation des formules infantiles en acides docosahexaéno?que et arachidonique : effets sur le développement de l'enfant et difficultés associées à leur introduction

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The postnatal period is characterized by rapid growth and development. Lipids, especially long-chain polyunsaturated fatty acids (LC-PUFA) such as docosahexaenoic (DHA) and arachidonic (ARA) acids, play an essential role during this period. The main objective of infant formulas is to be biomimetic of the “golden standard” i.e. breast milk, both in terms of composition and structure, thus offering the best possible alternative to breastfeeding when it has failed and/or is not possible. In this context, European regulations have evolved and now require DHA supplementation of formulas. Formulas are also fortified with ARA, another PUFA essential for child development, although there is no requirement for a minimum content. Their high degree of unsaturation makes these fatty acids particularly sensitive to lipid oxidation, making their inclusion in infant formulas more difficult. The objective of this review is therefore to provide a state of the art on the various key parameters that allow better control of LC-PUFA supplementation in infant formulas. ? 2022 Société fran?aise de nutrition

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《Cahiers de nutrition et de dietetique》 |2022年第6期|370-383|共14页
作者
Cancalon M.; Barouh N.; Hemery Y.Dur E.Guesnet P.Villeneuve P.Bourlieu-Lacanal C.;
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CIRAD, UMR Qualisud, Montpellier, 34398, France;

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原文格式 PDF
正文语种英语
中图分类营养卫生、食品卫生;
关键词
ARA; DHA; Infant formulas; Lipids; Oxidative stability;

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