• 主题
高级搜索  >
历史搜索 清空历史
首页> 外文期刊>Society and Natural Resources >Growing Connections: Local Food Systems and Community Resilience
【24h】

Growing Connections: Local Food Systems and Community Resilience

机译：Growing Connections: Local Food Systems and Community Resilience

获取原文
获取原文并翻译 | 示例
       
页面导航
  • 摘要
  • 著录项
  • 相关主题

摘要

This descriptive study explored organic farmers' perceived contribution to community resilience. Data were collected through semi-structured interviews and examined for predetermined and emerging categories and themes. Ten producers and 20 workers described direct contributions to community resilience constructs, particularly increased political, economic, and natural capital; a sense of community pride and belonging; and historical responsibility. Participants described creating new spaces and opportunities for social interactions such as volunteer engagement and closer relationships with customers, farmers and social organizations. They also referred to three different types of social networks: (1) farmer-to-farmer networks (bonding); (2) farmer-to-community networks (bridging); and (3) organization-to-organization networks (linking). Findings also suggest a perceived bidirectional relationship between local food systems and strong social networks. This paper discusses existing literature; proposes a theoretical framework that supports the research approach taken by the study; and identifies specific constructs connecting local food systems to community resilience.

著录项

获取原文

客服邮箱：kefu@zhangqiaokeyan.com

京公网安备：11010802029741号 ICP备案号：京ICP备15016152号-6 六维联合信息科技 (北京) 有限公司©版权所有

  • 客服微信

  • 服务号