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首页> 外文期刊>The British Journal of Nutrition >Replacement of potatoes with other vegetables and risk of myocardial infarction in the Danish Diet, Cancer and Health cohort
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Replacement of potatoes with other vegetables and risk of myocardial infarction in the Danish Diet, Cancer and Health cohort

机译：用其他蔬菜代替马铃薯和丹麦饮食、癌症和健康队列中的心肌梗塞风险

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Abstract Intake of vegetables is recommended for the prevention of myocardial infarction (MI). However, vegetables make up a heterogeneous group, and subgroups of vegetables may be differentially associated with MI. The aim of this study was to examine replacement of potatoes with other vegetables or subgroups of other vegetables and the risk of MI. Substitutions between subgroups of other vegetables and risk of MI were also investigated. We followed 29 142 women and 26 029 men aged 50–64 years in the Danish Diet, Cancer and Health cohort. Diet was assessed at baseline by using a detailed validated FFQ. Hazard ratios (HR) with 95 CI for the incidence of MI were calculated using Cox proportional hazards regression. During 13·6 years of follow-up, 656 female and 1694 male cases were identified. Among women, the adjusted HR for MI was 1·02 (95 CI 0·93, 1·13) per 500 g/week replacement of potatoes with other vegetables. For vegetable subgroups, the HR was 0·93 (95 CI 0·77, 1·13) for replacement of potatoes with fruiting vegetables and 0·91 (95 CI 0·77, 1·07) for replacement of potatoes with other root vegetables. A higher intake of cabbage replacing other vegetable subgroups was associated with a statistically non-significant higher risk of MI. A similar pattern of associations was found when intake was expressed in kcal/week. Among men, the pattern of associations was overall found to be similar to that for women. This study supports food-based dietary guidelines recommending to consume a variety of vegetables from all subgroups.
机译：摘要 推荐摄入蔬菜预防心肌梗死（MI）。然而，蔬菜构成了一个异质性群体，蔬菜亚群可能与心肌梗死有差异性关联。本研究的目的是检查用其他蔬菜或其他蔬菜的亚组替代马铃薯以及心肌梗死的风险。我们在丹麦饮食、癌症和健康队列中跟踪了 29 142 名年龄在 50-64 岁之间的女性和 26 029 名男性。使用经过详细验证的 FFQ 在基线时评估饮食。使用 Cox 比例风险回归计算心肌梗死发生率的风险比 （HR） 和 95% CI。在13·6年的随访中，发现了656例女性和1694例男性病例。在女性中，心肌梗死的校正HR为每500克/周用其他蔬菜代替马铃薯1.02（95%CI 0.93,1.13）。对于蔬菜亚组，用果菜代替马铃薯的HR为0.93（95%CI 0.77,1.13），用其他根茎类蔬菜替代马铃薯的HR为0.91（95%CI 0.77,1.07）。代替其他蔬菜亚组的卷心菜摄入量较高，心肌梗死风险在统计学上无统计学意义。当摄入量以千卡/周表示时，也发现了类似的关联模式。在男性中，总体上发现联想模式与女性相似。这项研究支持基于食物的饮食指南，建议食用来自所有亚组的各种蔬菜。

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