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Gendered dimensions of social wellbeing within dried fish value chains: insights from Sri Lanka

机译：Gendered dimensions of social wellbeing within dried fish value chains: insights from Sri Lanka

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摘要

How small-scale fishers participate in and benefit from land-based fish drying and processing activities is rarely documented and poorly understood. This paper aims to address this gap by bringing attention to dried fish value chains (DFVC), which comprise activities from fish harvesting to drying/processing and trading. We draw on value chain and social wellbeing literatures and adopt a case study approach to examine urban coastal and rural inland DFVCs in Sri Lanka. Our results emphasize the nuanced and unique ways in which people derive material, relational, and subjective wellbeing through their participation in DFVCs and the differences between the experiences of women and men. We argue that DFVCs are of disproportionate importance to the wellbeing of marginalized people in fishing communities, particularly women. We also examine the capacity of DFVCs to continue supporting the wellbeing of those who critically depend upon them and highlight the implications of emergent study findings for fisheries governance in Sri Lanka.

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