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机译:Reduction of 5-Hydroxymethylfurfural and 1,2-Dicarbonyl Compounds by Saccharomyces cerevisiae in Model Systems and Beer
Tech Univ Carolo Wilhelmina Braunschweig;
Tech Univ Dresden;
Mallard reaction; glycation; beer; Saccharomyces cerevisiae; 2; 5-bis(hydroxymethyl)furan; 3-deoxyglucosone; 3-deoxygalactosone; 3-deoxyfructose; 3-deoxytagatose; 3; 4-dideoxyfructose; ALPHA-DICARBONYL COMPOUNDS; DEGRADATION-PRODUCT; MAILLARD REACTION; YEAST; OLIGOSACCHARIDES; 3-DEOXYGLUCOSONE; IDENTIFICATION; TRANSFORMATION; STRAINS;