Chemical Constituents of Clusia nemorosa Fruits and Evaluation of Antioxidant and Antimicrobial Activity

著录项

• 来源
  《The Natural Products Journal》 |2022年第6期|35-40|共6页
• 作者

  Rafaela Ferreira; Jéssica Galo; Paula LopesDaniela MorenoTania da SilvaMário de Carvalho;

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• 作者单位

  Center for Exact and Technological Sciences, Federal University of Recôncavo da Bahia, Cruz das Almas, Brazil,Brazil,|Department of Chemistry, Institute of Exact Sciences, Federal Rural University of Rio de Janeiro, Rio de Janeiro, Brazil,Brazil,;

  Department of Chemistry, Institute of Exact Sciences, Federal Rural University of Rio de Janeiro, Rio de Janeiro, Brazil,Brazil,;

  Department of General Microbiology, Paulo de Góes Institute of Microbiology, Federal University of Rio de Janeiro, Rio de Janeiro, Brazil,Brazil,Department of Chemistry, Federal Rural University of Pernambuco, Recife, Brazil,Brazil,;

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• 收录信息
• 原文格式 PDF
• 正文语种 英语
• 中图分类 化学;
• 关键词

  Clusiaceae; flavonoids; phenolic acids; DPPH; antioxidants; microorganisms.;