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首页> 外文期刊>Chemosphere >Microplastics in the tissues of commercial semi-intensive shrimp pond-farmed Litopenaeus vannamei from the Gulf of California ecoregion
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Microplastics in the tissues of commercial semi-intensive shrimp pond-farmed Litopenaeus vannamei from the Gulf of California ecoregion

机译:Microplastics in the tissues of commercial semi-intensive shrimp pond-farmed Litopenaeus vannamei from the Gulf of California ecoregion

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摘要

The omnipresence of microplastics (MPs) in marine and coastal environments has attracted attention owing to their effects on various organisms, including humans. We present the first study of MPs in the gastrointestinal tract (GT), gills (GI), and exoskeleton (EX) of the farmed whiteleg shrimp Litopenaeus vannamei from commercial aquaculture facilities in northwestern Mexico that have operated semi-intensively for the last two decades. We found that the number of MP items per tissue was 7.6 +/- 0.6 in the GT, 6.3 +/- 0.9 in the GI, and 4.3 +/- 0.9 in the EX, with an average of 18.5 +/- 1.2 MP items per shrimp (1.06 items/g, wet weight ww). MP concentrations were 261.7 +/- 84.5, 13.1 +/- 1.8, and 2.6 +/- 0.6 items/g (ww) in the GT, GI, and EX, respectively. Microplastics ranged from 30 to 2800 mu m in size (360 +/- 39 mu m) with fibers (similar to 90.8), filament-shape (similar to 93.4), and transparent (similar to 47.7) being the most common ones. Polyethylene (similar to 54.5) and polyamide (similar to 24.2) were the most commonly identified polymers, although polyesters (similar to 12.1), polystyrene (similar to 6.1), and nylon (similar to 3.0) were also found. The abundance of MPs in farmed L. vannamei may be related to their feeding habits and the availability of MP sources in aquaculture facilities.

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