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机译:Use of xanthan gum as edible coating to prolong shelf life of cactus pear fruit
Department of Agricultural, Food and Forest Sciences, Università degli Studi di Palermo, Viale delle Scienze ed. 4, ingresso H, 90128 Palermo, Italy;
Department of Agricultural Science, Mediterranean University of Reggio Calabria, 89122 Reggio Calabria, Italy;