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机译:Postharvest quality and sensory attributes of organically grown Ficus carica L.
Department of Agriculture, Food and Forestry Sciences, Università degli Studi di Palermo, Italy;
Department of Soil, Plant and Food Sciences, Università degli Studi di Bari Aldo Moro, Bari, Italy;
'Petrelli'; 'Fico di Terlizzi'; fruit quality; sensorial characters; fig fruit;