Today, some key market drivers are putting pressure on the supply of feed materials. These include the global increase in animal production, competition between food and feed in terms of edible protein, supply chain challenges, price volatility, the context of reducing medication practices, as well as increasing demands for more sustainable feed. In this context, the development of new functional feed ingredients is a growing trend that can help address some of these concerns. As such, yeast-based ingredients are seen as promising solutions.
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