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Detection of adulteration in Iranian saffron samples by H-1 NMR spectroscopy and multivariate data analysis techniques

机译：Detection of adulteration in Iranian saffron samples by H-1 NMR spectroscopy and multivariate data analysis techniques

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Introduction The high market value of saffron (Crocus sativus L.) has made it an attractive candidate for adulteration. Safflower (Carthamus tinctorius L.) and tartrazine are among the most common herbal and synthetic foreign materials that may be added to pure saffron for the purpose of adulteration. In spite of encouraging advances achieved in the identification of adulteration in saffron samples, the lack of a simple method with sufficient power for discrimination of pure high grade saffron from meticulously adulterated saffron samples persuaded us to perform this study.

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