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机译:Effect of in Vitro Gastrointestinal Digestion on Encapsulated and Nonencapsulated Phenolic Compounds of Carob (Ceratonia siliqua L.) Pulp Extracts and Their Antioxidant Capacity
Univ Murcia, Dept Food Sci & Nutr, Fac Vet Sci, Reg Campus Int Excellence Campus Mare Nostrum, E-30071 Murcia, Spain;
Univ Bejaia, Lab Mat Organ, Dept Genie Proc, Fac Technol, Bejaia 06000, Algeria;
Univ Bejaia, Lab Biochim Appl, Fac Sci Nat & Vie, Bejaia 06000, Algeria;
carob pulp; microencapsulation; in vitro gastrointestinal digestion; phenolic compounds; antioxidant activity;