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New cultures extend shelf life naturally and ferment faster

机译:New cultures extend shelf life naturally and ferment faster

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摘要

The Ingredient House and Soyuzsnab developed a novel range of starter cultures. AiBi Golden Time cultures have a very fast fermentation time. The cultures work quickly and have a very short lag time to begin fermenting. The organisms are non-GMO, and all of the strains belong to Soyuzsnab's strain library, which currently exceeds 3,000 strains. The Golden Time cultures enable customers to increase the output of their production without investing in new fermentation equipment, according to the company.

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    《Dairy foods》 |2017年第12期|58-58|共1页
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  • 正文语种 英语
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