机译:Tomato fruit volatile profiles are highly dependent on sample processing and capturing methods
Univ Politecn Valencia, CSIC, Inst Biol Mol & Celular Plantas, Valencia 46022, Spain;
Univ Politecn Valencia, Ctr Ecol Quim Agr, Inst Agroforestal Mediterraneo, Valencia 46022, Spain;
Univ Politecn Valencia, Dept Estat & Invest Operat Aplicadas & Calidad, Valencia 46022, Spain;
Tomato fruit; Volatile; Flavour; Solid phase microextraction; Headspace; Thermal desorption;