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机译:Quantitative Profiling of Ester Compounds Using HS-SPME-GC-MS and Chemometrics for Assessing Volatile Markers of the Second Fermentation in Bottle
Andalusian Inst Agr & Fisheries Res & Training IF, Postharvest Technol & Food Ind Dept, Ctr Alameda Obispo,Avda Menendez Pidal, Cordoba 14004, Spain;
Inst Agr & Fisheries Res & Training IFAPA, Crop Prod Dept, Ctr Cabra Priego, Ctra Cabra Dona Mencia,Km 2-5, Cabra 11940, Spain;
second fermentation; sparkling wines; SPME; volatile compounds; esters; chemometrics;