ABSTRACT:Surrounded by an ocean, the Hawaiian Islands are limited in their natural fresh water resources. The major readily developable potable sources are the high quality ground water sources which serve both domestic uses and sugarcane irrigation although irrigation water does not require as high a quality as drinking water.The increasing overall fresh water requirements for the island of Oahu will outstrip the potential yield of fresh ground water sources, as developed by present technology, by the year 2000 according to Honolulu Board of Water Supply projections. There are water shortage regions on other islands. Water reuse from sewage effluent for irrigation will augment natural water resources, furnish supplemental or alternative fertilizer, and reduce ocean water pollution and the costs of engineering systems.In cooperative field testing from 1971 to 1975, it was demonstrated that effluent can be applied as supplemental water for furrow irrigation of sugarcane without detriment to ground water quality and sugar yield. Studies are in progress to test different dilutions of effluent and its use with chemical ripeners to improve crop yield. Sugarcane plantations on Oahu, Maui, and Kauai are in various stages of water reuse by effluent irrigation. Reuse is presently practiced for irrigation of golf courses and is being planned for forage crops in Hawaii.
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