机译:Untangling the wine metabolome by combining untargeted SPME-GCxGC-TOF-MS and sensory analysis to profile Sauvignon blanc co-fermented with seven different yeasts
FEM, Dept Food Qual & Nutr, Res & Innovat Ctr, Via E Mach 1, I-38010 San Michele All Adige, TN;
Univ Stellenbosch, Dept Viticulture & Oenol, Inst Wine Biotechnol, Private Bag X1, ZA-7602;
Univ Stellenbosch, Inst Grape & Wine Sci, Private Bag X1, ZA-7602 Stellenbosch, South Africa;
Non-Saccharomyces; SPME-GCxGC-TOF-MS; Sensory; Sauvignon blanc;