Neuronal network analyses reveal novel associations between volatile organic compounds and sensory properties of tomato fruits

著录项

• 来源
  《Metabolomics :》 |2018年第5期|57-57|共15页
• 作者

  Cortina Pablo R.; Santiago Ana N.; Sance Maria M.Peralta Iris E.Carrari FernandoAsis Ramon;

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• 作者单位

  Univ Nacl Cordoba, Fac Ciencias Quim, Dept Quim Organ, INFIQC, Ciudad Univ, RA-5000 Cordoba;

  CCT CONICET Mendoza, IADIZA, Parque Gen San Martin, RA-5500 Mendoza, Argentina;

  Consejo Nacl Invest Cient & Tecn, IB INTA, POB 25,B1686WAA, Castelar, ArgentinaUniv Nacl Cordoba, Fac Ciencias Quim, Dept Bioquim Clin, CIBICI, Ciudad Univ, RA-5000 Cordoba;

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• 收录信息
• 原文格式 PDF
• 正文语种 英语
• 中图分类 生理学;
• 关键词

  VOC; Tomato flavor; Artificial neural network; GC-MS; SPME;