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外文期刊>journal of the science of food and agriculture
>Biochemistry of milk products. Edited by A. T. Andrews and J. Varley Royal Society of Chemistry, Cambridge, 1994, vi + 181 pp, £39.50. ISBN 0‐85186‐702‐2
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Biochemistry of milk products. Edited by A. T. Andrews and J. Varley Royal Society of Chemistry, Cambridge, 1994, vi + 181 pp, £39.50. ISBN 0‐85186‐702‐2
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机译：Biochemistry of milk products. Edited by A. T. Andrews and J. Varley Royal Society of Chemistry, Cambridge, 1994, vi + 181 pp, £39.50. ISBN 0‐85186‐702‐2
