Characterization of Wastes from Olive and Sugarbeet Processing Industries and Effects of Their Application upon the Organic Fraction of Agricultural Soils
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机译：Characterization of Wastes from Olive and Sugarbeet Processing Industries and Effects of Their Application upon the Organic Fraction of Agricultural Soils
The lipidic fraction compositions of both concentrated vinasses, a by-product of the sugar industry, and a compost made basically from olive oil vegetation waters (alpechin) were studied. The alpechin lipids are composed mainly by series ofn-alkanes and lineal and branched fatty acids, whereas the major lipids in vinasses weren-alkanes,n-alkanols and acetals. Concentrations and composition of lipids in both materials do not seem of concern.
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