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机译:Inactivation of Soybean Trypsin Inhibitor by Epigallocatechin Gallate: Stopped-Flow/Fluorescence, Thermodynamics, and Docking Studies
South China Univ Technol, Res & Dev Ctr Food Prot, Sch Food Sci & Engn, Guangzhou 510640, Guangdong, Peoples R China;
soybean Kunitz trypsin inhibitor; EGCG; inactivation; interaction; spectroscopy; molecular docking;