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Chemical Composition and Heat Resistance of Bacillus stearothermophilus Spores

机译:Chemical Composition and Heat Resistance of Bacillus stearothermophilus Spores

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摘要

SUMMARY—Heat resistance measurement demonstrated that the rough variant was more heat tolerant than the smooth variant. Spores of the two variants were analyzed for DPA, calcium, manganese, magnesium and zinc. No direct relationship was found between DPA, mineral concentrations and heat resistanc

著录项

  • 来源
    《journal of food science》 |1969年第4期|345-346|共页
  • 作者

    Y. ROTMAN; M. L. FIELDS;

  • 作者单位
  • 收录信息 美国《科学引文索引》(SCI);美国《生物学医学文摘》(MEDLINE);
  • 原文格式 PDF
  • 正文语种 英语
  • 中图分类
  • 关键词

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