Temperature effects and fatty acid patterns inGeomycesspecies isolated from Antarctic soil

E.Finotti; D.Moretto; R.MarsellaR.Mercantini

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Temperature effects and fatty acid patterns inGeomycesspecies isolated from Antarctic soil

机译：Temperature effects and fatty acid patterns inGeomycesspecies isolated from Antarctic soil

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GeomycesandChrysosporiumspecies isolated from Antarctica were compared with a strain isolated from Italian soil. The Italian and Antarctic strains had different growth rates and membrane fatty acids at different temperatures.

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《polar biology》 |1993年第2期|127-130|共页
作者
E.Finotti; D.Moretto; R.MarsellaR.Mercantini;
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Sezione di Micologia, Istituto Dermatologico S. Gallicano;

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Temperature effects and fatty acid patterns inGeomycesspecies isolated from Antarctic soil

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