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首页> 外文期刊>Journal of Agricultural and Food Chemistry >Eugenol Nanoemulsion Stabilized with Zein and Sodium Caseinate by Self-Assembly
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Eugenol Nanoemulsion Stabilized with Zein and Sodium Caseinate by Self-Assembly

机译:Eugenol Nanoemulsion Stabilized with Zein and Sodium Caseinate by Self-Assembly

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摘要

Eugenol-loaded nanoemulsion by zein and sodium caseinate (NaCas) was prepared without using specific equipment or organic solvents. The deprotonated eugenol in hot alkaline was added to NaCas/zein mixtures with different mass ratios at pH 11.5 and then neutralized to pH 7.0. The nanoemulsions showed a well-defined diameter (around 109-139 nm) and a negative surface potential (from -28.5 to -35.8 mV) with spherical, morphology. The entrapment efficiency (BE) of 1 (v/v) eugenol reached 84.24 by 2 (m/v) NaCas/zein at a mass ratio of 1:1. This formulation also showed the narrowest size distribution and extraordinary stability during ambient storage (22 degrees C) up to 30 days and retained good redispersibility after spray- or freeze-drying. The current study showed a promising clean and low-cost strategy to deliver lipophilic compounds containing the hydroxyl group.

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