首页> 外文期刊>journal of applied polymer science >High molecular weight hydrolyzed polyacrylamides. III. Effect of temperature on chemical stability
【24h】

High molecular weight hydrolyzed polyacrylamides. III. Effect of temperature on chemical stability

机译:High molecular weight hydrolyzed polyacrylamides. III. Effect of temperature on chemical stability

获取原文
           

摘要

AbstractThe effect of temperature (100°C) and heating time (up to 384 hr) on the physicochemical properties of high molecular weight (M̄p≅ 4 × 106) partly hydrolyzed (τ ≅ 31) polyacrylamide (HPAM‐25) solutions with initial pH values near 4 and 7, respectively, is reported. Potentiometric and spectroscopy data indicate that upon heating the solutions for 16 days the extent of hydrolysis is increased up to around 90. The viscosity behavior, especially in the presence of bivalent salt (CaCl2), can be explained by taking such an increase in hydrolysis into consideration. From light scattering data, it is shown that the conformational changes are not correlated with molecular weight de

著录项

获取原文

客服邮箱:kefu@zhangqiaokeyan.com

京公网安备:11010802029741号 ICP备案号:京ICP备15016152号-6 六维联合信息科技 (北京) 有限公司©版权所有
  • 客服微信

  • 服务号