A number of feeding cues determine the palatability of detritus to detritivorous invertebrates. In salt marsh detritus the feeding cues include flavor provided by phenolics such as ferulic acid, pH, salinity, and nitrogen content. We examined the feeding responses to each cue by using experimental manipulations where we changed concentrations of these chemical cues. The palatability of detritus of the salt marsh grassSpartina alterniflorato the detritivorous snailMelampus bidentatusis reduced by increases in ferulic acid in the detritus. The acidity of the acid is partly responsible for inhibition of feeding, but other flavors of the ferulic acid are the major factor. Changes in salinity makes detritus more or less palatable to different species of detritivores. Available nitrogen confers greater palatability to detritus.
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