Isolation and identification of azelaic acid and 3,4-dihydroxybenzoic acid from buckwheat hull as antimicrobial substances

著录项

• 来源
  《Food science and biotechnology》 |2000年第5期|313-316|共4页
• 作者

  Jeong-Yong Cho; Hye-Kyoung Kim; Seung-Jin MaJae-Hak MoonKeun-Hyung Park;

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• 作者单位

  Department of Food Science and Technology, Chonnam National University, Kwangju 500-757, Korea;

  Insitute for Chemical Research, Kyoto University, Kyoto 611-0011, Japan;

  Department of Nutrition, School of Medicine, The University of Tokushima, Tokushima 770-8503, JapanDept. of Food Science and Technology, Chonnam National University, Kwangju 500-757, Korea;

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• 收录信息
• 原文格式 PDF
• 正文语种 英语
• 中图分类 食品工业;
• 关键词

  buckwheat hull; Fagopyrum esculentum; antimicrobial activity; azelaic acid; 3; 4-dihydroxybenzoic acid;