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Effective Diffusivity of Galactose in Calcium Alginate Gels Containing ImmobilizedZymomonas mobilis

机译:Effective Diffusivity of Galactose in Calcium Alginate Gels Containing ImmobilizedZymomonas mobilis

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AbstractThe effective diffusivity of galactose was measured for calcium alginate gel membranes containing immobilized liveZymomonas mobiliscells at concentrations ranging from 0 to 150 g dry wt/L of gel. Since galactose is not taken up by livingZ. mobilisorganisms, the diffusion of this representative six‐carbon sugar could be studied independently of sugar consumption. Various immobilized biomass loadings were achieved by two different techniques: addition of biomass at known concentrations to the sodium alginate solution before membrane formation and growth of cells in the gel to various biomass concentrations. The highest immobilized cell concentration, attained by in situ growth, corresponds to the maximum for this system, as growth beyond this maximum concentration led to disintegration of the gel membrane. The galactose effective diffusivity measurements for both methods of immobilized cell loading overlap within experimental error and follow the same general monotonic decline with entrapped biomass concentration. Most of the data fall below the upper bound predicted by Hashin and Shtrikman (1962) and show good agreement with the random pore model of Wakao and Smith (1962, 1964). Available effective diffusivity data from the literature provide evidence that the random pore model is an excellent predictor of sugar effective diffusivity in gel immobilized cell systems in genera

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