...
首页> 外文期刊>journal of food science >An All‐glass Laboratory Apparatus for Concentrating Volatile Compounds from Dilute Aqueous Solutions
【24h】

An All‐glass Laboratory Apparatus for Concentrating Volatile Compounds from Dilute Aqueous Solutions

机译:An All‐glass Laboratory Apparatus for Concentrating Volatile Compounds from Dilute Aqueous Solutions

获取原文
           

摘要

SUMMARYAn all‐glass apparatus for the concentration of volatile compounds from dilute aqueous solutions on a laboratory scale is described. 3–6 L of solutions are stripped in 1 hr under reduced pressure at temperatures at or below 37°C, and concentration increases of over 10 times are obtained in a single pass. A scale drawing of the apparatus and some examples of its operation are g

著录项

  • 来源
    《journal of food science》 |1961年第6期|670-672|共页
  • 作者

    C. WEURMAN;

  • 作者单位
  • 收录信息 美国《科学引文索引》(SCI);美国《生物学医学文摘》(MEDLINE);
  • 原文格式 PDF
  • 正文语种 英语
  • 中图分类
  • 关键词

获取原文

客服邮箱:kefu@zhangqiaokeyan.com

京公网安备:11010802029741号 ICP备案号:京ICP备15016152号-6 六维联合信息科技 (北京) 有限公司©版权所有
  • 客服微信

  • 服务号