AbstractAll natural rubbers are likely to contain some long chain fatty acids or their esters. The individual effect of the four C18fatty acids (stearic, oleic, linoleic, and linolenic acid) present in the guayule resin on the degradation of guayule rubber has been investigated concurrently by stress–relaxation of radiation cured rubber networks and by gel permeation chromatography studies on the raw rubber in the temperature zone 70–125°C. C18unsaturated fatty acids enhance the degradation of rubber several fold. The rate of degradation follows the order: rubber ≤ rubber + stearic acid展开▼
