Fatty acid content and composition of various Korean shellfish

Jeonghee Surh; Hoonjeong Kwon

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Fatty acid content and composition of various Korean shellfish

机译：Fatty acid content and composition of various Korean shellfish

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Twelve species of Korean shellfish were analyzed for their fatty acids content and composition. Most shellfish contained 1.38-4.04 percent of total fatty acids by weight. Monounsaturated fatty acids, polyunsaturated fatty acids, and saturated fatty acids constituted 11.43-27.46, 18.96-50.40, and 30.68-55.32 percent of total fatty acids in shellfish, respectively. The ratio of polyunsaturated fatty acids to saturated fatty acids ranged from 0.34-1.64. Total n-3 fatty acid contents (6.13-45.93 percent) were higher than those of n-6 (2.76-16.24 percent). All bivalves showed high n-3/n-6 ratios (1.97-15.33). These results show the nutritional value of shellfish as dietary sources of eicosapentaenoic acid and docosahexaenoic acid with desirable n-3/n-6ratio.

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来源
《Food science and biotechnology》 |2003年第1期|83-87|共5页
作者
Jeonghee Surh; Hoonjeong Kwon;
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作者单位

Department of Food and Nutrition, Seoul National University, Seoul 151-742, Korea;

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原文格式 PDF
正文语种英语
中图分类食品工业;
关键词
fatty acid content and composition; shellfish; polyunsaturated fatty acid (PUFA); docosahexaenoic acid (DHA); eicosapentaenoic acid (EPA);

Fatty acid content and composition of various Korean shellfish

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