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首页> 外文期刊>journal of the science of food and agriculture >Assessment of the ‘Melloene’ treatment of biscuit flours
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Assessment of the ‘Melloene’ treatment of biscuit flours

机译:Assessment of the ‘Melloene’ treatment of biscuit flours

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AbstractA rapid chemical test for the degree of treatment of biscuit flours with ‘Melloene’ was sought. the reduction of the optical density of a solution of Astrazone Pink FG (Bayer) under‐specified conditions has been effe

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