Lactobacillus pentosus CECT 4023 T co-utilizes glucose and xylose to produce lactic acid from wheat straw hydrolysate: Anaerobiosis as a key factor

Cubas-Cano Enrique; Gonzalez-Fernandez Cristina; Ballesteros MercedesTomas-Pejo Elia

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Lactobacillus pentosus CECT 4023 T co-utilizes glucose and xylose to produce lactic acid from wheat straw hydrolysate: Anaerobiosis as a key factor

机译：Lactobacillus pentosus CECT 4023 T co-utilizes glucose and xylose to produce lactic acid from wheat straw hydrolysate: Anaerobiosis as a key factor

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Lactic acid is a versatile chemical that can be produced via fermentation of lignocellulosic materials. The heterolactic strain Lactobacillus pentosus CECT 4023 T, that can consume glucose and xylose, was studied to produce lactic acid from steam exploded wheat straw prehydrolysate. The effect of temperature and pH on bacterial growth was analyzed. Besides, the effect of oxygen on lactic acid production was tested and fermentation yields were compared in different scenarios. This strain showed very high tolerance to the inhibitors contained in the wheat straw prehydrolysate. The highest lactic acid yields based on present sugar, around 0.80 g g(-1), were obtained from glucose in presence of 25, 50, and 75 v v(-1) of prehydrolysate in strict anaerobiosis. Lactic fermentation of wheat straw hydrolysate obtained after enzymatic hydrolysis of the prehydrolysate yielded 0.39 g of lactic acid per gram of released sugars, which demonstrated the high potential of L. pentosus to produce lactic acid from hemicellulosic hydrolysates. Results presented herein not only corroborated the ability of L. pentosus to grow using mixtures of sugars, but also demonstrated the suitability of this strain to be applied as an efficient lactic acid producer in a lignocellulosic biorefinery approach. (c) 2018 American Institute of Chemical Engineers Biotechnol. Prog., 35: e2739, 2019

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来源
《Biotechnology Progress》 |2019年第1期|2739-1-2739-9|共9页
作者
Cubas-Cano Enrique; Gonzalez-Fernandez Cristina; Ballesteros MercedesTomas-Pejo Elia;
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IMDEA Energy Inst, Biotechnol Proc Energy Prod Unit, Mostoles 28935, Spain;

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正文语种英语
中图分类生物科学;
关键词
lactic acid; lactic acid bacteria; Lactobacillus pentosus; wheat straw hydrolysate; anaerobiosis;

Lactobacillus pentosus CECT 4023 T co-utilizes glucose and xylose to produce lactic acid from wheat straw hydrolysate: Anaerobiosis as a key factor

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