ABSTRACTEarly harvesting and controlled drying of pecans provides a light colored, bright, uniform kernel, with increased storage stability. This study compares sensory and objective measures of quality in Early Harvest (EH) and Traditionally harvested (TH) pecans. Samples of EH and TH pecans were evaluated on eight quality attributes and purchase intention by a sensory laboratory panel, and for color and appearance by a consumer panel. Objective measures included color, puncture and shear force for texture, size (number/lb), moisture and total fat content of both nuts. Differences found between EH and TH nuts for all measures support recommended early harvest practices.
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