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Expanded Tables for Multiple Comparison Procedures in the Analysis of Ranked Data

机译:Expanded Tables for Multiple Comparison Procedures in the Analysis of Ranked Data

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摘要

ABSTRACTMultiple comparison procedures involving Friedman rank sums for the analysis of ranked data have recently been proposed as alternatives to tests developed by Kramer. Expanded tables for these multiple comparison procedures (involving the “all treatments” and “treatments versus control” comparisons) were presented to accomodate the range of panelists and samples usually encountered in sensory evaluation experiments involving rank

著录项

  • 来源
    《journal of food science》 |1987年第6期|1721-1725|共页
  • 作者

    G. J. NEWELL; J. D. MacFARLANE;

  • 作者单位
  • 收录信息 美国《科学引文索引》(SCI);美国《生物学医学文摘》(MEDLINE);
  • 原文格式 PDF
  • 正文语种 英语
  • 中图分类
  • 关键词

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