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>RELATIONSHIP OF Vibrio parahaemolyticus IN OYSTERS, WATER AND SEDIMENT, AND BACTERIOLOGICAL AND ENVIRONMENTAL INDICES
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RELATIONSHIP OF Vibrio parahaemolyticus IN OYSTERS, WATER AND SEDIMENT, AND BACTERIOLOGICAL AND ENVIRONMENTAL INDICES
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机译：RELATIONSHIP OF Vibrio parahaemolyticus IN OYSTERS, WATER AND SEDIMENT, AND BACTERIOLOGICAL AND ENVIRONMENTAL INDICES
ABSTRACTOf 153 samples of oysters, water and sediment tested 94 (61.4) were positive forV. parahaemolyticus. In 87 of the positive oyster samples the level ofV. parahaemolyticuswas3.0 × 107(mean 2.5 × 106) per g, Aerobic Plate Counts from 3.0 × lo3to>3.0 × 107(mean 1.8 × 106) per g. No seasonal distribution ofV. parahaemolyticus wasapparent. No statistically significant relationship existed betweenV. parahaemolyticuscount of oysters and bacteriological (Standard Plate Count, Aerobic Plate Count, coliform, fecal coliform andE. colicounts) and environmental parameters (water temperature, salinity, pH, dissolved O2, sampling depth, tide, wind and rain
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