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首页> 外文期刊>Journal of thermal analysis and calorimetry >Thermal analysis of salts from 4-nitrophenol and aliphatic amines
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Thermal analysis of salts from 4-nitrophenol and aliphatic amines

机译:Thermal analysis of salts from 4-nitrophenol and aliphatic amines

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摘要

Solid samples obtained from 4-nitrophenol and aliphatic amines, in excess of amine, were submitted to thermal analysis. The TGA/DTA showed two endothermic events, with exception of tert-butylamine, which showed three endothermic peaks. The first event was the melting of the ionic salt, which temperature does not follow a pattern, and is maxim for ethylammonium minimal for butylammonium salt. For methylammonium and ethylammonium, the fusion is followed by mass loss corresponding to one amine by 4-nitrophenol, while for the others ammonium salts, this event marks the beginning of the mass variation, that is maintained until the decomposition of the 4-nitrophenol at 485 K. The temperature of the event depends of the length of the chain of the amine, while the second occurs at the same temperature for all amines.

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