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首页> 外文期刊>European journal of nutrition >A Mediterranean diet supplemented with extra virgin olive oil or nuts improves endothelial markers involved in blood pressure control in hypertensive women
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A Mediterranean diet supplemented with extra virgin olive oil or nuts improves endothelial markers involved in blood pressure control in hypertensive women

机译:地中海饮食补充特级初榨橄榄油或坚果可改善高血压女性血压控制的内皮标志物

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摘要

Serum nitric oxide (NO) reduction and increased endothelin-1 (ET-1) play a pivotal role in endothelial dysfunction and hypertension. Considering that traditional Mediterranean diet (TMD) reduces blood pressure (BP), the aim of this study was to analyze whether TMD induced changes on endothelial physiology elements such as NO, ET-1 and ET-1 receptors which are involved in BP control.
机译:血清一氧化氮 (NO) 减少和内皮素-1 (ET-1) 升高在内皮功能障碍和高血压中起关键作用。考虑到传统的地中海饮食 (TMD) 可降低血压 (BP),本研究的目的是分析 TMD 是否诱导参与血压控制的内皮生理元件(如 NO、ET-1 和 ET-1 受体)的变化。

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