Crystallization Technique for Strain-free Protein Crystals Using Cross-linked Seed Crystals

Koizumi Haruhiko; Uda Satoshi; Tachibana MasaruTsukamoto KatsuoKojima KenichiNozawa Jun

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Crystallization Technique for Strain-free Protein Crystals Using Cross-linked Seed Crystals

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In this, study, we show using X-ray diffraction (XRD) rocking-curve measurements that 1 01 strain in tetragonal hen egg white (HEW) lysozyme crystals can be removed to a large degree by utilizing seed crystals cross-linked with glutaraldehyde. We, also find that misorientation between subgrains and subgrain size decrease when employing cross-linked seed crystals, which suggests that subgrain formation in tetragonal HEW lysozyme crystals can be controlled using this technique. The ideal mosaic structure of proteins that enables the: collection of accurate integrated intensities of the diffracted waves is also discussed using tetragonal HEW lysozyme crystals as a model protein.

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《Crystal growth & design》 |2016年第10期|6089-6094|共6页
作者
Koizumi Haruhiko; Uda Satoshi; Tachibana MasaruTsukamoto KatsuoKojima KenichiNozawa Jun;
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Tohoku Univ, Inst Mat Res, Aoba Ku, 2-1-1 Katahira, Sendai, Miyagi 9808577, Japan;

Yokohama City Univ, Grad Sch Nanobiosci, Kanazawa Ku, 22-2 Seto, Yokohama, Kanagawa 2360027, Japan;

Osaka Univ, Grad Sch Engn, 2-1 Yamadaoka, Suita, Osaka 5650871, JapanYokohama Soei Univ, Dept Educ, Midori Ku, 1 Miho Cho, Yokohama, Kanagawa 2260015, Japan;

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正文语种英语
中图分类晶体学;
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Crystallization Technique for Strain-free Protein Crystals Using Cross-linked Seed Crystals

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