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Spirotetramat MRLs proposed; Continued registration for mineral oil proposed

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On May 29 (PMRL2008-19), Health Canada's Pest Management Regulatory Agency proposed maximum residue limits (MRLs) for the insecticide spirotetramat in or on: hops (dried) at 10 ppm; leafy vegetables, except Brassica (CG 4) at 9.0 ppm; Leafy Brassica greens (CSG 5B) at 8.0 ppm; citrus oil at 6.0 ppm; stone fruits (CG 12) at 4.5 ppm; raisins at 3.0 ppm; fruiting vegetables (CG 8), head and stem Brassica (CSG 5A) at 2.5 ppm; potato flakes at 1.6 ppm; small fruit vine climbing, except fuzzy kiwifruit (CSG 13-07F) at 1.3 ppm; pome fruits (CG 11) at 0.7 ppm; citrus fruits (CG10), tuberous and conn vegetables (CSG 1C) at 0.6 ppm; strawberries at 0.4 ppm; cucurbit vegetables (CG 9), dry bulb onions at 0.3 ppm; tree nuts at 0.25 ppm; fat, meat and meat byproducts of cattle, goats, horses and sheep at 0.02 ppm; and milk at 0.01 ppm.

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