...
机译:
Department of Food Engineering, Faculty of Engineering, King Mongkut's University of Technology Thonburi, Bangkok, Thailand;
Postharvest Technology Programme, School of Bioresources and Technology, King Mongkut's University of Technology Thonburi, Bangkhuntien, Bangkok, Thailand, andPostharvest Technology Innovation Center, Office of the Higher Education Commission, Bangkok, Th;
Horticultural Supply Chains, Wageningen University, The Netherlands;
机译:Assessing the peel colour behaviour of mango 'Nam Dok Mai See Thong' during cool storage
机译:Usages of Thai basil oil vapour in controlling Colletotrichumsp. in postharvest storage of 'Nam Dok Mai Si Thong' mangoes
机译:Business viability and carbon footprint of Thai-grown Nam Dok Mai mango powdered drink mix
机译:控制芒果疾病的疾病CV。 nam dok mai用醋酸
机译:茉莉酸甲酯对芒果果实CV物理性质的影响。 nam dok mai.