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机译:
机译:Stabilisation of betalains and phenolic compounds extracted from red cactus pear (Opuntia ficus-indica) by spray and freeze-drying using oca (Oxalis tuberosa) starch as drying aid
机译:Variations in Bioactive Properties, Phenolic Compounds and Fatty Acid Compositions of Different Parts of Prickly Pear (Opuntia ficus-indica Spp) Fruits
机译:Antidiabetic Activity of Xoconostle Fruit from Opuntia matudae Scheivar in Mice
机译:Xoconostle Pears(opuntia matudae)的抗菌活性反对肠道菌属Colio157:H7在实验室培养基中