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首页> 外文期刊>MCN: American Journal of Maternal-Child Nursing >Screening for Through Maternal Diet.
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Screening for Through Maternal Diet.

机译：通过孕产妇饮食筛查。

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PURPOSE:: To investigate the relationship of mothers' dietary quality to that of their infants and toddlers in limited-income families at risk for poor health. STUDY DESIGN AND METHODS:: Secondary data analysis was conducted of dietary quality from 24-hour dietary recalls collected from 113 mother-infant/toddler pairs in limited-income families with a child at age 6 months and again at age 14 months. Dietary quality of mothers was evaluated on the basis of eating breakfast and having at least one serving of the five food groups from the Food Guide Pyramid. Diet quality of infants was determined by comparison to the Women, Infants, and Children feeding guidelines for their ages; the diet quality of the mother was then compared to that of her infant and, later, toddler. RESULTS:: Most mothers and their infants had poor diet quality at the first interview. By 14 months most mothers still had poor diet quality, but diet quality for the children improved such that only about one-half remained poor. Poor diet quality of mothers was useful to detect poor diet quality for her infant or toddler showing high concordance at both interviews. CLINICAL IMPLICATIONS:: A consistent marker for infants at risk for poor diet quality is having a mother who skipped breakfast and omitted fruits, vegetables, or dairy products. This could be a quick indicator to identify those at greatest risk for not following recommended guidelines in feeding their infants and toddlers.
机译：目的：：调查处于健康不良风险的有限收入家庭的母亲的饮食质量与婴儿和幼儿的饮食质量之间的关系。研究设计和方法：进行了二级数据分析，该数据来自24个小时的饮食召回，这些饮食是从6个月大的孩子和14个月大的有限收入家庭的113对母婴中收集的。母亲的饮食质量是根据吃早餐的情况以及食物指南金字塔中五种食物中至少一种的含量进行评估的。婴儿的饮食质量是通过与年龄相关的妇女，婴儿和儿童喂养指南进行比较而确定的;然后将母亲的饮食质量与婴儿和后来的小孩的饮食质量进行比较。结果：大多数母亲和婴儿在初次面试时饮食质量较差。到14个月时，大多数母亲的饮食质量仍然很差，但是孩子们的饮食质量有所改善，只有大约一半仍然很差。母亲的饮食质量差有助于发现婴儿和幼儿在两次访谈中均显示出高度一致性的不良饮食质量。临床意义：对于有饮食质量不佳风险的婴儿来说，一个始终如一的标志就是有一位母亲不吃早餐，而忽略了水果，蔬菜或乳制品。这可能是一个快速的指标，以识别那些在喂养婴幼儿时未遵循建议的指导原则的最大风险的人。

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