Dioxin diminishes in market meats

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Dioxin diminishes in market meats

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Although dioxin levels in U.S.poultry and hogs have steadily decreased over the past decade,levels of the toxin in cattle have remained quite flat,according to a survey conducted by the U.S.Department of Agriculture (USDA).The results,published in this issue of EST (pp 5340-5346),may have reassuring implications for humans' diets,but they are complicated,particularly for beef.

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《Environmental Science & Technology: ES&T》 |2006年第17期|5168-0|共1页
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Environmental Science Technology Group;
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收录信息美国《科学引文索引》(SCI);美国《工程索引》(EI);美国《生物学医学文摘》(MEDLINE);美国《化学文摘》(CA);
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正文语种英语
中图分类环境化学;
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Dioxin diminishes in market meats

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